https://littlejudeonfood.com/2013/07/16/pie-making-for-beginners/https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-22-31-30.jpgfinished pie/littlejudeonfood.comFlaky crust of deliciousness...I'm guessing.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-57-10.jpgpie crust shields/littlejudeonfood.comYou can use silicone pie crust shields like these, or create your own by tenting foil around the edges.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-56-20.jpghalfway done/littlejudeonfood.comYou can see that the crust is started to get good and golden, but the edges are getting a bit dark.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-24-33.jpgfinished lattice/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-20-31.jpglattice step 4/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-19-43.jpglattice step 3/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-18-57.jpglattice step 2/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-18-23.jpglattice step 1/littlejudeonfood.comYou can see the blueberries and cherries and cubes of butter peeking out like they're behind the bars of a crib.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-14-52.jpglattice strips/littlejudeonfood.comYour strips don't have to have crinkly edges...but their flaw are hidden a bit better.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-14-21-03-00.jpgrolling pin trick/littlejudeonfood.comGently roll the dough around the rolling pin, bring it to the pie plate, then unroll the dough.2015-01-06T02:42:18+00:00monthlyhttps://littlejudeonfood.com/2013/08/02/what-do-you-do-with-a-ton-of-basil/https://littlejudeonfood.com/wp-content/uploads/2013/08/pesto-tray.jpgpesto tray/littlejudeonfood.comMama put my old baby food freezer trays to good use!https://littlejudeonfood.com/wp-content/uploads/2013/08/pesto-ingredients.jpgpesto ingredients/littlejudeonfood.comGather everything together before you start, and you'll be done with your pesto in no time.https://littlejudeonfood.com/wp-content/uploads/2013/08/pasty-pesto.jpgpasty pesto/littlejudeonfood.comYour pesto really doesn't need to look just like this, but it gives you an idea.https://littlejudeonfood.com/wp-content/uploads/2013/08/packed-basil.jpgpacked basil/littlejudeonfood.comThis is a packed cup of basil. I couldn't fit more leaves in there if I tried. (By the way, picking leaves off a basil plant is a great task for someone like me!)https://littlejudeonfood.com/wp-content/uploads/2013/08/finished-pesto.jpgfinished pesto/littlejudeonfood.comThis is a good consistency for pesto, but you can certainly make it thinner with more oil.2015-01-06T02:31:59+00:00monthlyhttps://littlejudeonfood.com/2014/06/24/redirect-your-childs-behavior/https://littlejudeonfood.com/wp-content/uploads/2014/06/dinner.jpgdinner's ready/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/06/corn-eater.jpgcorn eater/littlejudeonfood.com2015-01-06T01:22:59+00:00monthlyhttps://littlejudeonfood.com/2014/11/09/its-that-time-of-year-again/https://littlejudeonfood.com/wp-content/uploads/2014/11/dsc_0827.jpgquality control/littlejudeonfood.comAfter trying both kinds of apples, I'm sticking with the red.https://littlejudeonfood.com/wp-content/uploads/2014/11/photo-12a-e1415051919216.jpgbreaking up sugar lumpshttps://littlejudeonfood.com/wp-content/uploads/2014/11/photo-15a-e1415052043255.jpgfinishing touchesI was eating batter with one hand and sprinkling cinnamon-sugar with the other. Talk about multitasking.https://littlejudeonfood.com/wp-content/uploads/2014/11/photo-14.jpgapple eater/littlejudeonfood.comGood thing Mama diced a large apple.https://littlejudeonfood.com/wp-content/uploads/2014/11/photo-13.jpgturning on mixer/littlejudeonfood.comI'm holding the vanilla because I can't wait to add it. I love it so much!2014-11-09T22:21:19+00:00monthlyhttps://littlejudeonfood.com/2014/10/22/cuckoo-for-kale-chips/https://littlejudeonfood.com/wp-content/uploads/2014/10/admin-ajax-e1414010998153.jpgadmin-ajaxhttps://littlejudeonfood.com/wp-content/uploads/2014/10/img_4297.jpgnooch/littlejudeonfood.comOne of these is nutritional yeast, and one is not. Psss... its the one on the right.)https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4295.jpgkale snack/littlejudeonfood.comThats a big plate of kale chips and a little bowl of soup.https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4286.jpgNooch avalancheMaybe don't let your kid pour on the nooch.https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4285-e1413993547744.jpgsalting the kaleWe used kosher salt on our kale, but feel free to use sea salt, if thats what you like. https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4283.jpgIMG_4283https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4282.jpgIMG_4282https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4281.jpgIMG_4281https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4280.jpgIMG_4280https://littlejudeonfood.com/wp-content/uploads/2014/10/img_4279.jpgIMG_42792014-10-26T15:24:51+00:00monthlyhttps://littlejudeonfood.com/2012/08/02/ive-been-promoted/https://littlejudeonfood.com/wp-content/uploads/2012/08/untitled.pngEating Kale Chips/babyjudesfoodblogI'm holding a chip in one hand, eating one with the other, and getting ready to feed my fleet of trucks.2014-10-21T20:42:52+00:00monthlyhttps://littlejudeonfood.com/2014/08/27/storing-up-summer/https://littlejudeonfood.com/wp-content/uploads/2014/08/securedownload-e1409189489269.jpgjam face/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/08/photo-1.jpgjam!/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/08/photo-3.jpgmashed blueberries/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/08/photo-2.jpgcooked blueberries/littlejudeonfood.com2014-08-28T18:27:35+00:00monthlyhttps://littlejudeonfood.com/2014/05/05/feliz-cinco-de-mayo/https://littlejudeonfood.com/wp-content/uploads/2014/05/tacos1.jpgtacos/littlejudeonfood.comMy black-eyed peas and rice are hiding under my taco!2014-08-28T18:25:57+00:00monthlyhttps://littlejudeonfood.com/2014/07/20/easy-as-pie/https://littlejudeonfood.com/wp-content/uploads/2014/07/img_3205.jpgblueberry pie/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/img_3203.jpgready to assemble/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/img_3202.jpgbeater licker/littlejudeonfood.comThis is my preferred method of cleaning beaters.https://littlejudeonfood.com/wp-content/uploads/2014/07/img_3200.jpgberries/littlejudeonfood.comUse just enough to cover the bottom. (I put a little more in than that, and it was yummy.)https://littlejudeonfood.com/wp-content/uploads/2014/07/img_3193.jpgadd the berries/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/img_3184.jpgedging pie crust/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/img_3183.jpgcrumb crust/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/img_3182.jpgmixing the crumbs/littlejudeonfood.comI got to eat the extra graham cracker.https://littlejudeonfood.com/wp-content/uploads/2014/07/img_3178.jpgcrushing graham crackers/littlejudeonfood.comThis is a GREAT activity for a kid like me. https://littlejudeonfood.com/wp-content/uploads/2014/07/img_3172.jpggraham cracker crust/littlejudeonfood.comJust graham crackers, melted butter, and a bit of brown sugar is all you need to put together a crust.2014-08-28T18:12:20+00:00monthlyhttps://littlejudeonfood.com/2014/03/10/who-wants-pie/https://littlejudeonfood.com/wp-content/uploads/2014/03/20140310-202510.jpg20140310-202510.jpg2014-07-24T19:55:56+00:00monthlyhttps://littlejudeonfood.com/2014/07/14/vive-la-quiche/https://littlejudeonfood.com/wp-content/uploads/2014/07/quiche.jpgicky quiche/littlejudeonfood.comI knew from first sight that I wouldn't like this.2014-07-24T19:51:49+00:00monthlyhttps://littlejudeonfood.com/2012/08/15/its-all-about-the-bluebies/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-03-281.jpgadding the bluebies/babyjudesfoodblogThis was my last chance to eat bluebies before they were mixed in.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-09-291.jpgspooning batter/babyjudesfoodblogCheck me out!https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-58-47.jpgeating a muffin/babyjudesfoodblogAfter a long day of picking the bluebies and washing the bluebies and making the bluebie muffins, I finally get to eat one!https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-45-27.jpgbluebie muffins/babyjudesfoodblogYOU try eating just half of one.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-09-29.jpgSAMSUNGhttps://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-03-28.jpgadding the bluebies/babyjudesfoodblogThis was my last chance to eat bluebies before they were mixed in.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-19-00-07.jpgwhisking the dry ingredients/babyjudesfoodblogYou can't see it here, but my belly is COVERED in flour!https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-18-30-58.jpgbluebies on a tray/babyjudesfoodblogThis is how you dry the washed bluebies before freezing them.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-15-48-35.jpgbucket of bluebies/babyjudesfoodblogEr, this is my bucket. That's Mama's in the background. https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-12-15-03-04.jpgeating bluebies/babyjudesfoodblog...almost as much as I enjoyed eating them.2014-07-19T18:26:02+00:00monthlyhttps://littlejudeonfood.com/2014/07/08/strawberries-and-cream/https://littlejudeonfood.com/wp-content/uploads/2014/07/berry-eater.jpgberry eater/littlejudeonfood.comThis dessert is Mama approved AND Jude approved.https://littlejudeonfood.com/wp-content/uploads/2014/07/whipping-cream1.jpgwhipping cream/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/soft-peaks.jpgsoft peaks/littlejudeonfood.comThe whipped cream is just clinging to the beaters, and there's a soft little peak down in the bowl.https://littlejudeonfood.com/wp-content/uploads/2014/07/overwhipped.jpgoverwhipped/littlejudeonfood.comWho am I kidding? I'd still eat that.https://littlejudeonfood.com/wp-content/uploads/2014/07/berries-and-cream.jpgberries and cream/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/07/whipping-cream.jpgwhipping cream/littlejudeonfood.comDo you see the trails that are created by the beaters? They're loosely holding their shape, but they're still very soft.https://littlejudeonfood.com/wp-content/uploads/2014/07/strawberry-jam.jpgstrawberry jam/littlejudeonfood.comThough all the jars ended up sealing, we're going to store them in the fridge & freezer.https://littlejudeonfood.com/wp-content/uploads/2014/07/berry-picker.jpgberry picker/littlejudeonfood.comI didn't like picking these strawberries because it was too much work. I kept asking Mama to add her berries into my basket.2014-07-11T16:34:39+00:00monthlyhttps://littlejudeonfood.com/2014/06/25/bananas-for-ice-cream/https://littlejudeonfood.com/wp-content/uploads/2014/06/ice-cream-eater.jpgice cream eater/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/06/smooth-as-ice-cream.jpgsmooth as ice cream/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/06/sliced-bananas.jpgsliced bananas/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/06/processed-nanners.jpgprocessed nanners/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/06/nanners-coming-together.jpgnanners coming together/littlejudeonfood.com2014-06-26T00:33:10+00:00monthlyhttps://littlejudeonfood.com/2012/08/06/this-is-how-mama-procrastinates/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-05-17-27-031.jpgready dough/babyjudesfoodblogThis is how you your dough should look when it's ready. See the squished clump in the top left?https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-05-17-25-291.jpgcut in butter/babyjudesfoodblogThis is how you want your butter cut in to the flour, whether it's by hand or machine.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-05-17-13-411.jpggarlic/babyjudesfoodblogA drizzle of oil transforms garlic into something YUM.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-05-17-54-50-e1403293294937.jpgeating tomatoes/babyjudesfoodblogIf I see something sitting on the counter, I'm going to eat it!https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-05-18-04-39.jpgheirlooms/babyjudesfoodblogYou can use beefsteaks or romas...but why would you want to?https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-05-18-15-07.jpgtomatoes in tart/babyjudesfoodblogI like the pretty colors of the heirloom tomatoes.2014-06-20T19:42:40+00:00monthlyhttps://littlejudeonfood.com/about/https://littlejudeonfood.com/wp-content/uploads/2012/01/2011-08-30-08-10-501.jpgturning 1/littlejudeonfood.comHere I am, munching my egg-free, low-sugar banana muffin for my first birthday.2014-06-18T18:35:04+00:00weekly0.6https://littlejudeonfood.com/2014/06/17/the-knave-of-tarts/https://littlejudeonfood.com/wp-content/uploads/2014/06/tomato-tart-with-balsamic.jpgtomato tart with balsamic/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/06/tomato-tart-yum.jpgtomato tart2014-06-18T00:24:04+00:00monthlyhttps://littlejudeonfood.com/2014/06/07/vesuvius/https://littlejudeonfood.com/wp-content/uploads/2014/06/img_1010.jpgPompeii touristI was really little when I visited Pompeii.https://littlejudeonfood.com/wp-content/uploads/2014/06/img_2684.jpglava loverI like the runny yolks. https://littlejudeonfood.com/wp-content/uploads/2014/06/img_2683.jpgpoking the eggI had to hunt around a little bit to find where the yolk was.https://littlejudeonfood.com/wp-content/uploads/2014/06/img_2681.jpgeruption!If you poke it just right, the egg will run all over the place, just like lava.https://littlejudeonfood.com/wp-content/uploads/2014/06/img_0877.jpgMt. Vesuviushttps://littlejudeonfood.com/wp-content/uploads/2014/06/bagel-munchies-e1402151144534.jpgbagel munchiesYou can eat the part of the bagel you pull from the center.https://littlejudeonfood.com/wp-content/uploads/2014/06/buttered-bagels.jpgbuttered bagelsThe eggs fit perfectly in those bagel holes. https://littlejudeonfood.com/wp-content/uploads/2014/06/bagel-toasties.jpgbagel toastiesThe Vesuvius part is coming up!https://littlejudeonfood.com/wp-content/uploads/2014/06/bagel-nests.jpgbagel nestsI'm giving these eggs from a friend's farm bagel nests.2014-06-18T18:34:03+00:00monthlyhttps://littlejudeonfood.com/2013/07/19/dessert-on-the-grill/https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-17-20-11-06.jpgapricots with ice cream/littlejudeonfood.comThe warm apricots started melting the pecan ice cream. Mmm....https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-17-19-42-37.jpggrilling apricots/littlejudeonfood.comA pat of butter, a spoon of brown sugar, and a hot grill are all these little apricots need to become just a little more special.2014-06-04T21:27:05+00:00monthlyhttps://littlejudeonfood.com/2013/01/07/jude-appleseed/https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-10-13-16-58-41.jpgapplesauce/babyjudesfoodblogThe apples are so soft they're practically turning themselves into sauce. Don't forget to fish out the cinnamon sticks and cloves!https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-10-13-16-28-44.jpgapples cooking/babyjudesfoodblogHere's what the apples look like after a little bit of cooking.https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-10-13-16-01-35.jpgapples at the ready/babyjudesfoodblogThe apples chunks don't have to be that small when you start.https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-10-13-16-01-21.jpgapple cheeks/babyjudesfoodblogJust lop off the apples "cheeks" for a quick way to core them.https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-09-30-16-18-45.jpgapple chomping/babyjudesfoodblogI REALLY like apples.https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-09-30-16-18-27.jpgeating apple/babyjudesfoodblogJust my apple, my tractor, and me.https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-09-30-16-10-32.jpgpicking apples/babyjudesfoodblogYou can't see it, but that tree branch is dripping water all over my head.2014-06-04T19:23:44+00:00monthlyhttps://littlejudeonfood.com/2012/09/06/figs-not-just-for-newtons/https://littlejudeonfood.com/wp-content/uploads/2012/09/fig-2.jpgfigs/babyjudesfoodblogDon't you just want to take a bite?2014-06-04T19:18:35+00:00monthlyhttps://littlejudeonfood.com/2012/08/30/its-my-birthday/https://littlejudeonfood.com/wp-content/uploads/2012/08/birthday-boy.jpgbirthday boy/babyjudesfoodblogMy new birthday trucks didn't get in the way of my blowing out the candles on the first try.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-27-21-39-54.jpgblueberry-zucchini muffins/babyjudesfoodblogLook at all the blueberries! They burst in my mouth. So yummy.2014-06-04T17:31:22+00:00monthlyhttps://littlejudeonfood.com/2012/07/24/popsicles-popsicles/https://littlejudeonfood.com/wp-content/uploads/2012/07/img_1712-this-boy-sure-ate-a-lot-of-gelati.jpgI sure ate a lot of gelati!Look how well I can hold a cone of gelati.https://littlejudeonfood.com/wp-content/uploads/2012/07/2012-07-24-18-41-50.jpgA popsicle so good you can bite it.See the raspberry Mama hid in my popsicle?2014-06-04T17:24:49+00:00monthlyhttps://littlejudeonfood.com/2012/04/23/but-were-not-french/https://littlejudeonfood.com/wp-content/uploads/2012/04/2012-03-16-13-19-38.jpgThe finished cakeIt looks like I made this cake in my play kitchen, but I didn't.https://littlejudeonfood.com/wp-content/uploads/2012/04/2012-03-16-08-24-17.jpgSmoothing the cake in the panI hear cake batter is pretty good.https://littlejudeonfood.com/wp-content/uploads/2012/04/stirring-yogurt-for-cake.jpgJude stirring the yogurt for cakeNow that the eggs are in, I had to stop sampling. (Note my yogurt mustache.)https://littlejudeonfood.com/wp-content/uploads/2012/04/2012-03-16-08-20-56.jpgNow the dry ingredientsI don't know why anyone would bother with a spatula to stir a cake when a hand works so much better.https://littlejudeonfood.com/wp-content/uploads/2012/04/2012-03-16-08-15-11-helping-make-a-cake.jpgJude stirring the cakeNow that the eggs are in, I had to stop sampling. (Note my yogurt mustache.)2014-06-04T17:21:10+00:00monthlyhttps://littlejudeonfood.com/2012/02/10/thats-amore/https://littlejudeonfood.com/wp-content/uploads/2012/02/pizza.jpgPizza pieOnce we cut into the pizza, there was no time to stop and take a picture. Be glad Mama paused to take this one.2014-06-04T17:15:16+00:00monthlyhttps://littlejudeonfood.com/2012/02/15/call-me-cool-hand-luke/https://littlejudeonfood.com/wp-content/uploads/2012/02/jude-eating-egg-salad.jpgJude eating egg saladI love eggs so much I couldn't wait for them to be mashed.2014-06-04T17:11:31+00:00monthlyhttps://littlejudeonfood.com/2014/05/18/mussel-mania/https://littlejudeonfood.com/wp-content/uploads/2014/05/img_20431.jpgmussel dinner/littlejudeonfood.comBroth-dipped bread wasn't so bad.https://littlejudeonfood.com/wp-content/uploads/2014/05/img_2040.jpgmussels at your service/littlejudeonfood.comUse a ladle to scoop up a number of mussels (with their shells) and broth.https://littlejudeonfood.com/wp-content/uploads/2014/05/img_2038.jpgsteamed mussels/littlejudeonfood.comThey're all open and ready for their close-up.https://littlejudeonfood.com/wp-content/uploads/2014/05/img_2032.jpglovely mussels/littlejudeonfood.comThese mussels are closed tight, like clams!https://littlejudeonfood.com/wp-content/uploads/2014/05/img_2031.jpgtomatoes and fennel/littlejudeonfood.comYou don't really need a side dish of veggies when you cook them with your main dish.https://littlejudeonfood.com/wp-content/uploads/2014/05/img_2029.jpgopen mussel/littlejudeonfood.comThe mussel on the left wouldn't close, whereas the one on the right is slowly closing his lid.https://littlejudeonfood.com/wp-content/uploads/2014/05/img_2021.jpgbearded mussel/littlejudeonfood.comIt's just a tiny bit of mossy stuff, but you don't want it in your dinner.2014-05-19T02:34:04+00:00monthlyhttps://littlejudeonfood.com/2014/05/13/break-out-the-grill/https://littlejudeonfood.com/wp-content/uploads/2014/05/fish4.jpgeasy grilled fish/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/05/fishy.jpgat the lake/littlejudeonfood.comIt was such a nice day that we took out our kayak for the first time.https://littlejudeonfood.com/wp-content/uploads/2014/05/fish3.jpgfish on the grill/littlejudeonfood.comUp in the corner you can see Brussels sprouts in their cute little cages.https://littlejudeonfood.com/wp-content/uploads/2014/05/fish2.jpgstuffed fish/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2014/05/fish1.jpgfish heads/littlejudeonfood.com2014-05-14T17:20:02+00:00monthlyhttps://littlejudeonfood.com/2012/07/26/whats-with-all-the-green/2014-05-13T15:14:27+00:00monthlyhttps://littlejudeonfood.com/2012/08/20/how-do-you-pad-thai/https://littlejudeonfood.com/wp-content/uploads/2012/08/pad-thai.jpgI like pad thai/babyjudesfoodblogNext to tastiness, these noodles were just plain fun to eat!https://littlejudeonfood.com/wp-content/uploads/2012/08/padthai.jpgPad thai/babyjudesfoodblogYou don't have to use a wok, but the deep sides of the pan sure help to keep all the noodly goodness in one place.2014-05-11T00:26:27+00:00monthlyhttps://littlejudeonfood.com/2013/01/04/no-carry-out-menu-required/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-04-17-43-45.jpgeating stir-fry/babyjudesfoodblogAll the veggies looked good, but I decided to start with the broccoli.https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-04-17-44-47.jpgstir-fry/babyjudesfoodblogJust look at all those yummy veggies!2014-05-11T00:24:46+00:00monthlyhttps://littlejudeonfood.com/2014/05/10/ramp-it-up/https://littlejudeonfood.com/wp-content/uploads/2014/05/img_1999.jpgraw ramps/littlejudeonfood.comThese skinny little onions pack quick a punch.https://littlejudeonfood.com/wp-content/uploads/2014/05/shrimp.jpgshrimp & fennel/littlejudeonfood.comIt all looks so cozy, doesn't it?https://littlejudeonfood.com/wp-content/uploads/2014/05/rmps-e1399308540138.jpgramp stirfry/littlejudeonfood.comFor some reason, I didn't get my rice bowl in a bowl, which made it easier for me to pick out what I wanted.2014-05-11T00:22:41+00:00monthlyhttps://littlejudeonfood.com/2014/05/06/make-this-for-dinner-tonight-part-2/2014-05-07T13:13:10+00:00monthlyhttps://littlejudeonfood.com/feliz-cinco-de-mayo/https://littlejudeonfood.com/wp-content/uploads/2014/05/tacos.jpgtacos/littlejudeonfood.comThe black-eyed peas and rice are hiding under my tortilla!2014-05-06T02:47:28+00:00weekly0.6https://littlejudeonfood.com/2014/04/30/fa-la-la-falafel/2014-04-30T23:07:28+00:00monthlyhttps://littlejudeonfood.com/2014/04/23/a-use-for-easter-candy/https://littlejudeonfood.com/wp-content/uploads/2014/04/nests-e1398355624861.jpgbirds' nests/littlejudeonfood.comWe used peanut butter M&Ms and malted eggs, but jelly beans would’ve worked too…if we had any left.https://littlejudeonfood.com/wp-content/uploads/2014/04/img_1897.jpggift bags/littlejudeonfood.comEasy peasy, Easter breezy.https://littlejudeonfood.com/wp-content/uploads/2014/04/img_1896.jpgloading bags/littlejudeonfood.comI looked forhttps://littlejudeonfood.com/wp-content/uploads/2014/04/img_18891.jpgbreaking bark/littlejudeonfood.comI tried to get at least 1 jelly bean per piece of bark.https://littlejudeonfood.com/wp-content/uploads/2014/04/chocoface.jpgchocoface/littlejudeonfood.comI got to lick the spatula.https://littlejudeonfood.com/wp-content/uploads/2014/04/beans.jpgjelly beans/littlejudeonfood.comIsn’t that pretty? I had fun pointing out the matching ones.2014-04-24T16:07:17+00:00monthlyhttps://littlejudeonfood.com/2014/03/31/make-this-for-dinner-tonight/https://littlejudeonfood.com/wp-content/uploads/2014/03/img_1763.jpgpeas & bacon/littlejudeonfood.com"I'm a bacon eater!"https://littlejudeonfood.com/wp-content/uploads/2014/03/img_17621-e1396306995915.jpgIMG_1762[1]2014-04-02T16:39:18+00:00monthlyhttps://littlejudeonfood.com/2012/08/27/stuff-it/https://littlejudeonfood.com/wp-content/uploads/2012/08/peppers.jpgpeppers/littlejudeonfood.comHow can these not be good?https://littlejudeonfood.com/wp-content/uploads/2012/08/stuffed.jpgpeppers stuffed/babyjudesfoodblogYou can see the added corn & broken up "meat"balls added to the filling.2014-04-01T13:20:55+00:00monthlyhttps://littlejudeonfood.com/2014/03/18/shout-out-to-papa/https://littlejudeonfood.com/wp-content/uploads/2014/03/20140318-191233.jpg20140318-191233.jpg2014-03-19T20:28:40+00:00monthlyhttps://littlejudeonfood.com/2014/03/16/kiss-me-im-irish-part-2/https://littlejudeonfood.com/wp-content/uploads/2014/03/20140316-191344.jpg20140316-191344.jpghttps://littlejudeonfood.com/wp-content/uploads/2014/03/20140316-190725.jpg20140316-190725.jpg2014-03-17T01:09:24+00:00monthlyhttps://littlejudeonfood.com/2014/03/15/marshmallows-and-hot-cocoa/https://littlejudeonfood.com/wp-content/uploads/2014/03/2013-02-03-17-21-48.jpgsnitchin marshmallows/littlejudeonfood.comI'm snacking on marshmallows while sipping my "warm cocoa."https://littlejudeonfood.com/wp-content/uploads/2014/03/smores-e1393964009125.jpgwinter s'mores/littlejudeonfood.comYou can't see it, but there's melted chocolate on that graham cracker.https://littlejudeonfood.com/wp-content/uploads/2014/01/jude2-e1393964578898.jpgmarshmallow face/littlejudeonfood.com'mallow 'stachehttps://littlejudeonfood.com/wp-content/uploads/2014/01/jude.jpgtaste testing/littlejudeonfood.comMarshmallow is really sticky. I had to work hard to get it off this spatula.https://littlejudeonfood.com/wp-content/uploads/2014/01/marsh2.jpgmarshmallow mixing/littlejudeonfood.comHere it is just a few minutes into mixing.https://littlejudeonfood.com/wp-content/uploads/2014/01/marsh3.jpgmarshmallow/littlejudeonfood.comIt's nearly done.https://littlejudeonfood.com/wp-content/uploads/2014/01/candy-therm2-e1390859753846.jpgcandy thermometer/littlejudeonfood.comThe red line of the thermometer is really close to "soft ball." It takes a while to get there, but once it's close, you have to be ready for it!https://littlejudeonfood.com/wp-content/uploads/2014/01/marsh.jpgmarshmallow mix/littlejudeonfood.comThe gelatin mixture soon after the sugar syrup is added.https://littlejudeonfood.com/wp-content/uploads/2014/01/candy-therm.jpgcandy thermometer2014-03-16T01:12:57+00:00monthlyhttps://littlejudeonfood.com/2014/03/14/happy-pi-day/2014-03-14T21:22:29+00:00monthlyhttps://littlejudeonfood.com/2014/03/13/chilly-make-chili/2014-03-13T21:35:10+00:00monthlyhttps://littlejudeonfood.com/2014/03/04/just-dont-call-them-arancini/https://littlejudeonfood.com/wp-content/uploads/2014/03/img_1530-e1393979285536.jpgarancini!/littlejudeonfood.comIncidentally, that little scarecrow on the plate is me!https://littlejudeonfood.com/wp-content/uploads/2014/03/set-up.jpgbreading station/littlejudeonfood.comThe flour helps the egg stick to the rice ball, and the egg helps the bread crumbs stay put.https://littlejudeonfood.com/wp-content/uploads/2014/03/fridge.jpgfridgePapa bough contraband strawberries out of season, much to my delight!https://littlejudeonfood.com/wp-content/uploads/2014/03/egg.jpgbeaten egg/littlejudeonfood.comI took this photo myself.https://littlejudeonfood.com/wp-content/uploads/2014/03/egg-cracker1.jpgegg cracker/littlejudeonfood.com"I didn't even break the yolk."https://littlejudeonfood.com/wp-content/uploads/2014/03/breading.jpgballs for breading/littlejudeonfood.com2014-03-05T00:55:10+00:00monthlyhttps://littlejudeonfood.com/2012/01/25/it-all-started-with-vichyssoise/https://littlejudeonfood.com/wp-content/uploads/2014/03/vichy.jpgbig vat o' vichy/littlejudeonfood.comDon't be intimidated. Mama made a quadruple batch for a soup swap. Doesn't it look silky?https://littlejudeonfood.com/wp-content/uploads/2014/03/sliced.jpgsliced leeks/littlejudeonfood.comThe leeks don't have to be sliced too-too thinly. Stop when you get to the very green part.https://littlejudeonfood.com/wp-content/uploads/2014/03/leek-e1393963689393.jpgleeks in a pot/littlejudeonfood.comTry to keep any color out of the leeks by gently sweating them.https://littlejudeonfood.com/wp-content/uploads/2014/03/dirty.jpgdirty leeks/littlejudeonfood.comThese leeks sure are dirty.https://littlejudeonfood.com/wp-content/uploads/2012/01/jude-eating-soup22.jpgJude trying vichyssoiseNot only am I enjoying my first bites of vichyssoise, but I'm feeding myself with a spoon while sitting at the table. Such a big boy!2014-03-04T20:11:47+00:00monthlyhttps://littlejudeonfood.com/2012/03/11/the-jude-abides/2014-02-13T00:16:34+00:00monthlyhttps://littlejudeonfood.com/2014/01/26/reflections-on-year-2/https://littlejudeonfood.com/wp-content/uploads/2014/01/20140126-095629.jpgSaturday sandwich/littlejudeonfood.com2014-01-26T17:45:48+00:00monthlyhttps://littlejudeonfood.com/2014/01/24/sloppy-judes/https://littlejudeonfood.com/wp-content/uploads/2014/01/sloppy.jpgsloppy judes/littlejudeonfood.comMeat mixture simmering in one skillet, buns toasting in another.https://littlejudeonfood.com/wp-content/uploads/2014/01/sloppy2.jpgnot feeling so sloppy/littlejudeonfood.comI'm debating whether I should try this as a sandwich.2014-01-25T02:24:11+00:00monthlyhttps://littlejudeonfood.com/2013/01/02/auld-lang-syne/https://littlejudeonfood.com/wp-content/uploads/2013/01/2012-11-30-19-24-17.jpgMunching a marshmallow/babyjudesfoodblogNot only did I get this melty marshmallow all over my face, but I got it on my jacket and my mittens.2014-01-22T21:14:39+00:00monthlyhttps://littlejudeonfood.com/2014/01/22/breakfast-in-bed/https://littlejudeonfood.com/wp-content/uploads/2014/01/egg3.jpgbreakfast in bed/littlejudeonfood.comI was able to keep watching a show on the iPad AND eat my breakfast. Win-win.https://littlejudeonfood.com/wp-content/uploads/2014/01/egg2.jpgtoasty/littlejudeonfood.comThe buttery bread gets good and toasty.https://littlejudeonfood.com/wp-content/uploads/2014/01/egg1.jpgeggs in a next/littlejudeonfood.comThe eggs fit nicely in their little bread nests.2014-10-02T18:54:43+00:00monthlyhttps://littlejudeonfood.com/2014/01/14/panna-cotta-why-notta/https://littlejudeonfood.com/wp-content/uploads/2014/01/img_12921.jpgyum/littlejudeonfood.com"Yum!"https://littlejudeonfood.com/wp-content/uploads/2014/01/img_12841.jpgboing! boing!/littlejudeonfood.comI especially liked going "Boing! Boing!" on top of the panna cotta.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_12821.jpgfinished panna cotta/littlejudeonfood.comMama topped this with some leftover pear-poaching syrup. If the panna cotta weren't properly set, the liquid would never sit on top like that.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_12811.jpgturned out panna cotta/littlejudeonfood.comIt's just another way to eat it.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_12801.jpgfinished panna cotta/littlejudeonfood.comPanna cotta, two wayshttps://littlejudeonfood.com/wp-content/uploads/2014/01/img_12791.jpghot cream & gelatin/littlejudeonfood.comReady to combine. You can see a bit of dry gelatin powder at 12 o'clock. Mama mixed it in before adding it to the hot cream.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_12781.jpgbloomin gelatin/littlejudeonfood.comIt starts to get all wrinkly immediately.2014-01-15T00:57:49+00:00monthlyhttps://littlejudeonfood.com/2014/01/09/its-cold-no-matter-where-you-live/https://littlejudeonfood.com/wp-content/uploads/2014/01/dsc_0359-cropped.jpgchristmas cute/littlejudeonfood.comHere I am eating one of the cookies I left for Santa.2014-01-10T01:13:06+00:00monthlyhttps://littlejudeonfood.com/2014/01/01/a-recipe-for-new-years-eve-and-new-years-day/https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1019.jpgbreakfast boy/littlejudeonfood.comI didn't even need syrup with my egg nog French toast.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1018.jpggolden toast/littlejudeonfood.comThe French toast is super golden, which makes it extra yummy.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1015.jpgdipping challah/littlejudeonfood.comI used my hands to dip and turn the sliced bread to get it coated in nog mixture. Mama likes to use a fork.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1014.jpgwhisking/littlejudeonfood.comI insisted on mixing the egg and egg nog. https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1013.jpgcracking egg/littlejudeonfood.comI cracked this egg by myself, and I didn't even break the yolk!https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1012.jpgfinished challah/littlejudeonfood.comGolden on the top and light and fluffy on the inside.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1011.jpgproofed/littlejudeonfood.comGood thing there was space between those braided strands.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1010.jpgtiny challah decor/littlejudeonfood.comEgg wash the dough first, then adorn with any embellishments. Egg wash the add-ons, too.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1009.jpgfinished braid/littlejudeonfood.comThe strands are tight enough to stay together but loose enough to allow the dough room to expand.https://littlejudeonfood.com/wp-content/uploads/2014/01/img_1008.jpgright over center/littlejudeonfood.comNow right goes over the center. Braid them loosely because they're going to need room to proof again.2014-01-02T04:18:31+00:00monthlyhttps://littlejudeonfood.com/2013/12/24/kimchi-no-burial-required/https://littlejudeonfood.com/wp-content/uploads/2013/11/admin-ajax.jpgjarred kimchi/littlejudeonfood.comJarred and ready to ferment.https://littlejudeonfood.com/wp-content/uploads/2013/11/dscf2246.jpgready to be jarred/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/11/dscf2245.jpgwith red pepper paste/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/11/dscf2244.jpghttps://littlejudeonfood.com/wp-content/uploads/2013/11/dscf2239.jpgsalted cabbage & radish/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/11/dscf2238.jpgbeautiful bok choy/littlejudeonfood.comBe sure to rinse the bok choy really well to remove all the dirt.2013-12-24T17:52:09+00:00monthlyhttps://littlejudeonfood.com/2013/11/18/they-look-like-sea-shells/https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-15-19-36-35.jpgfrozen shells/littlejudeonfood.comThey really do look like sea shells.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-13-19-24-35.jpgsuper shells/littlejudeonfood.comA nice side of veggies made this a meal fit for a kid like me.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-13-19-17-58.jpgbaked shells/littlejudeonfood.comMama took out a couple right away for me so they could cool. It's a little runny in that corner as a result. Resist the urge to dig in right away!https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-13-18-40-10.jpgcheesy shells/littlejudeonfood.comReady to be baked.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-13-18-38-57.jpgsaucy shells/littlejudeonfood.comDon't be shy about the sauce.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-13-18-37-35.jpgstuffed shells/littlejudeonfood.comIf you can fit a few more in there, go for it.2013-11-19T00:01:47+00:00monthlyhttps://littlejudeonfood.com/2013/01/11/stock-up-on-stock/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-06-19-18-31-28.jpgveg stock/littlejudeonfood.comMama tossed a few leeks in this stock.2013-11-16T21:55:55+00:00monthlyhttps://littlejudeonfood.com/2013/11/10/its-applesauce-day/https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-09-09-38-33.jpgapples at the ready/littlejudeonfood.comMama decided it was go much faster if we kept the peels on. They blend right up in the immersion blender.2013-11-11T02:17:57+00:00monthlyhttps://littlejudeonfood.com/2013/11/07/a-gratin-so-easy-you-can-do-it-in-your-sleep/https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-03-18-34-27.jpgso soft/littlejudeonfood.comThis butter knife went into the veggies as if they were...well, butter.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-03-17-13-51.jpgsquash layer/littlejudeonfood.comWe were starting to get down to the bulb portion of the squash, so there are a few funny pieces in there. It doesn't matter, so long as there's a full layer.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-03-17-16-50.jpgpotato layer/littlejudeonfood.comLittle potatoes all nice in a row.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-03-18-48-23.jpgcrispy gratin/littlejudeonfood.comGolden and delicious!2013-11-08T03:12:37+00:00monthlyhttps://littlejudeonfood.com/2013/11/05/let-there-be-apples/https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-20-10-02.jpgwarm apple crumble/littlejudeonfood.comMama and I high-fived and told each other, "Good pie!"https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-22-13.jpgcrumble ready for the oven/littlejudeonfood.comI helped make this!https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-19-45.jpgsmooshing butter/littlejudeonfood.comBlend the butter into the topping any way you like. I didn't really care for getting butter all over my fingers.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-19-04.jpgcrumble topping/littlejudeonfood.comGet everything for the streusel good and blended.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-16-10.jpglotsa cinnamon/littlejudeonfood.comMaybe Mama shouldn't entrust me with the spices...https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-16-00.jpgadding cinnamon/littlejudeonfood.comMama lets me add the spices. I like cinnamon, so I gave it an extra shake.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-05-53.jpgtrying to core apples/littlejudeonfood.comThis corer is a lot harder to use than it looks.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-11-04-18-01-42.jpgpeeling apples/littlejudeonfood.comI can only use this with supervision because Mama says the peeler is sharp.https://littlejudeonfood.com/wp-content/uploads/2013/11/dsc_0811.jpgapple picking/littlejudeonfood.comIt was sunny but really cold this day. The cold will be perfect for storing all the apples we picked.https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-10-19-11-37-31.jpgapple eater/littlejudeonfood.comI'm performing quality control on this apple.2013-11-06T03:05:28+00:00monthlyhttps://littlejudeonfood.com/2013/11/04/cherries-on-the-ground-not-quite/https://littlejudeonfood.com/wp-content/uploads/2013/11/2013-09-20-18-25-01.jpgtomato & ground cherry pie/littlejudeonfood.comPapa ended up putting a few ground cherries in this tomato pie. I did all the work peeling them, though.https://littlejudeonfood.com/wp-content/uploads/2013/10/2013-09-20-07-53-22.jpgpeeling ground cherries/littlejudeonfood.comPeeling them is half the fun.https://littlejudeonfood.com/wp-content/uploads/2013/10/232323232-fp537-nu59-5-35-234-wsnrcg394-458887325nu0mrj.jpgground cherries/littlejudeonfood.comThis is a photo from last year. Look how little I was!https://littlejudeonfood.com/wp-content/uploads/2013/09/dscf2157.jpgground cherry jam/littlejudeonfood.comShe eventually DID get around to making some!2013-11-05T00:05:36+00:00monthlyhttps://littlejudeonfood.com/2013/11/04/pumpkin-muffins-get-em-while-theyre-hot/2013-11-04T23:52:18+00:00monthlyhttps://littlejudeonfood.com/2012/04/05/jadore-souffles/https://littlejudeonfood.com/wp-content/uploads/2012/04/dscf2204.jpgchocolate souffle/littlejudeonfood.comSoufflés will fall a little bit (cracking the tops) once they're taken out of the oven, but they really should remain fairly puffy.https://littlejudeonfood.com/wp-content/uploads/2012/04/dscf2203.jpgsoft peak/littlejudeonfood.comSee how the "peak" flops over?https://littlejudeonfood.com/wp-content/uploads/2012/04/dscf2202.jpgbechemel/littlejudeonfood.comThis is how the white sauce will look once all the floury clumps are worked in to the milk.https://littlejudeonfood.com/wp-content/uploads/2012/04/dscf2200.jpgramekins at the ready/littlejudeonfood.comThese are sugared.https://littlejudeonfood.com/wp-content/uploads/2012/04/dscf2199-e1383143436364.jpgroux/littlejudeonfood.comWhen butter's all foamy, add the flour all at once and start whisking.2013-10-30T14:53:48+00:00monthlyhttps://littlejudeonfood.com/2013/10/11/conflict-kitchen-pre-school-edition-2/2013-10-12T00:08:47+00:00monthlyhttps://littlejudeonfood.com/2013/10/11/conflict-kitchen-pre-school-edition/https://littlejudeonfood.com/wp-content/uploads/2013/10/knife2.jpgcleaning the knife/littlejudeonfood.comI won’t say who taught me this trick*, but I like it.https://littlejudeonfood.com/wp-content/uploads/2013/10/sand2.jpgproper way to make a sandwich/littlejudeonfood.comI love this peach-blueberry jam Mama made. Why would I want peanut butter to muck it up?https://littlejudeonfood.com/wp-content/uploads/2013/10/sand.jpghamburger sandwich/littlejudeonfood.comSandwich bliss.https://littlejudeonfood.com/wp-content/uploads/2013/10/cry2.jpgStill crying/littlejudeonfood.comFeel my pain.https://littlejudeonfood.com/wp-content/uploads/2013/10/cry.jpgcry sandwich/littlejudeonfood.comOh, unspeakable horrors.2013-10-12T00:07:03+00:00monthlyhttps://littlejudeonfood.com/2013/10/01/tomatoes-last-hurrah/https://littlejudeonfood.com/wp-content/uploads/2013/10/2013-08-20-23-01-33-e1380674177570.jpgFinished sauce/littlejudeonfood.comWhat do you think was for dinner?https://littlejudeonfood.com/wp-content/uploads/2013/10/washed-tomatoes.jpgwashed tomatoes/littlejudeonfood.comThis isn’t even remotely close to half of what Mama brought home. Sheesh.https://littlejudeonfood.com/wp-content/uploads/2013/10/onions.jpgonions/littlejudeonfood.comEven if you don’t like to eat onions, you would notice they’re missing if you skip them.https://littlejudeonfood.com/wp-content/uploads/2013/10/caramelized.jpgcaramelized onions/littlejudeonfood.comThe darker you brown the onions, the more flavor they’ll have.https://littlejudeonfood.com/wp-content/uploads/2013/10/add-tomatoes.jpgcooking tomatoes/littlejudeonfood.comMama clipped some oregano from the garden. (She’ll add the basil later, since it’s more delicate.)2013-10-02T00:45:42+00:00monthlyhttps://littlejudeonfood.com/2013/09/30/a-pie-for-all-seasons/https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-09-30-19-07-19.jpgpicking at my pot pie/littlejudeonfood.comI like it!https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-09-30-18-55-17.jpgpot pie/littlejudeonfood.comDon't you just want to dig in?https://littlejudeonfood.com/wp-content/uploads/2013/09/pies.jpgcutting pie dough/littlejudeonfood.comTurn a pie tin over onto the dough and cut the circles a little larger than that.https://littlejudeonfood.com/wp-content/uploads/2013/09/pie.jpgfinished pot pie/littlejudeonfood.comDon’t forget to egg-wash the top, cut steam vents in the dough, and sprinkle with salt and pepper. Mama says that’s the best part.https://littlejudeonfood.com/wp-content/uploads/2013/09/veg-filling.jpgveg filling/littlejudeonfood.comThis is the veggie filling. Papa nicked some for a snack before Mama could finish making her pies.https://littlejudeonfood.com/wp-content/uploads/2013/09/saffron.jpgsaffron/littlejudeonfood.comDon’t scrimp on the saffron. It’s a pricier spice, but Mama suggests going to an ethnic market, where items like this are often more reasonably priced.https://littlejudeonfood.com/wp-content/uploads/2013/09/egg-wash-assembly.jpgegg wash assembly/littlejudeonfood.comThis is the chicken filling. Fill one pie to see how much you want it filled, then stick with that amount for each pie. While the dough rests before its second re-roll, go ahead and egg-wash the rims of the pie plates and finish the pies.https://littlejudeonfood.com/wp-content/uploads/2013/09/rolling.jpgrolling dough/littlejudeonfood.comThis is a freshly rested disk of dough. It’s such a lovely, stretchy dough that even I could roll it fairly easily (though Mama did help).https://littlejudeonfood.com/wp-content/uploads/2013/09/dough.jpgaffixing dough/littlejudeonfood.comThe dough stretches a little bit, but not too much. It fits nicely over the bitty pot pie. Once the rims are egg-washed, it’s a matter of laying the dough on top and crimping the edges shut.2013-11-05T00:06:15+00:00monthlyhttps://littlejudeonfood.com/2013/09/18/i-scream-you-scream/https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-03-19-51-19.jpgchurner licker/littlejudeonfood.comCome on, you've seen me lick spoons and spatulas before. Why should ice cream custard be any different?https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-03-19-50-19.jpgice cream/littlejudeonfood.comThis is what you'd call soft serve.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-03-19-33-21.jpgice cream about to churn/littlejudeonfood.comChurn, baby, churn, and work your magic.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-02-21-42-55.jpgstrained custard/littlejudeonfood.comStraining ensures your custard is as silky as you deserve it to be after all that work.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-02-21-41-15.jpgnappe/littlejudeonfood.comWhen the cream doesn't slip back into the channel on the spoon, it's called nappé, and it means your custard is done.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-02-21-35-54.jpgtempered eggs & cream/littlejudeonfood.comThis is how the yolks look after just a little bit of tempering. See? No scrambled eggs.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-02-21-34-28.jpgcream mixture/littlejudeonfood.comYou can see all those lovely vanilla bean seeds, and the pod adds a ton of flavor, too. Just look how thick and creamy it looks already.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-06-02-21-30-16-e1379549913767.jpgsplit vanilla bean/littlejudeonfood.comIf you look closely, you can see the edges of the bean where the seeds were scraped out.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-05-24-07-11-26.jpgchallah/littlejudeonfood.comMama made French toast with this yummy challah.2013-09-19T02:12:17+00:00monthlyhttps://littlejudeonfood.com/2013/09/17/its-not-too-late-to-make-popsicles/https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-07-14-12-13-08.jpgfilling popsicles/littlejudeonfood.comIt's amazing what a little kid can do when you take a deep breath and just let him.https://littlejudeonfood.com/wp-content/uploads/2013/09/2013-07-14-12-09-35.jpgsetting up popsicles/littlejudeonfood.comMama gave me a big slice of melon to munch on while I figured out these popsicle molds--they're from when Mama was a kid!2013-09-18T20:50:41+00:00monthlyhttps://littlejudeonfood.com/2012/07/23/cooking-lessons-first-morality-lessons-later/https://littlejudeonfood.com/wp-content/uploads/2012/07/2013-07-18-19-35-43.jpgraspberry raid/littlejudeonfood.comThis is a photo from this year. We get about this many berries every other day.https://littlejudeonfood.com/wp-content/uploads/2012/07/2013-07-24-07-43-19-e1375148044455.jpgcooked jam/littlejudeonfood.comSee how it's getting all gooey and jammy?https://littlejudeonfood.com/wp-content/uploads/2012/07/2013-07-24-07-26-03.jpgmaking raspberry jam/littlejudeonfood.comEqual parts fruit and sugar... I like this already.2013-08-01T13:54:38+00:00monthlyhttps://littlejudeonfood.com/2013/07/29/cooking-lessons-first-morality-lessons-later-2/2013-07-30T01:35:57+00:00monthlyhttps://littlejudeonfood.com/2012/02/05/on-cheese/https://littlejudeonfood.com/wp-content/uploads/2012/02/2012-02-05-13-52-09.jpgJude wearing his mac & cheese.Wearing my mac & cheese.https://littlejudeonfood.com/wp-content/uploads/2012/02/2012-02-05-13-47-42.jpgJude playing with his mac & cheese.Playing with my mac & cheese.https://littlejudeonfood.com/wp-content/uploads/2012/02/2012-02-05-13-42-32.jpgJude enjoying his mac & cheese.Enjoying my mac & cheese.2013-07-24T02:46:39+00:00monthlyhttps://littlejudeonfood.com/2013/07/23/refrigerator-pickles-part-deux/2013-07-24T02:41:21+00:00monthlyhttps://littlejudeonfood.com/2013/07/21/lemonades-not-just-for-heat-waves/https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-20-19-26-50.jpglemonade/littlejudeonfood.comThese frozen grapes make a terrific and refreshing complement to the lemonade.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-20-18-52-41-e1374456192884.jpgcut lemon/littlejudeonfood.comI tried juicing a lemon, but I could either press or twist, not both at the same time.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-20-18-50-44.jpgmaking lemonade/littlejudeonfood.comGet together your lemons, juicer or reamer, knife, and cutting board.2013-07-22T01:40:09+00:00monthlyhttps://littlejudeonfood.com/2013/02/06/i-dont-like-cauliflower/https://littlejudeonfood.com/wp-content/uploads/2013/02/new-image.jpgpotato-cauli bake/babyjudesfoodblogI don't care how much cheese is on there, I'm not eating it!2013-07-20T04:11:30+00:00monthlyhttps://littlejudeonfood.com/2013/02/17/happy-valentines-day/https://littlejudeonfood.com/wp-content/uploads/2013/02/59768_10151562023193777_1860969611_n.jpgred velvet snitch/babyjudesfoodblogWhen Papa found me with this cupcake in my mouth, I didn't think twice. I said, "Greta did it!" (That's my dog.)https://littlejudeonfood.com/wp-content/uploads/2013/02/2013-02-10-11-34-29.jpgbeet cookie/babyjudesfoodblogMama used a Linzer cookie cutter to get the heart out of the center.https://littlejudeonfood.com/wp-content/uploads/2013/02/2013-02-10-10-00-46.jpgred beet cookies/babyjudesfoodblogBy the time Mama took this picture, that cookie was in my mouth.https://littlejudeonfood.com/wp-content/uploads/2013/02/2013-02-10-09-18-51.jpgrolling the cookie dough/babyjudesfoodblogI'm getting pretty good at rolling dough.2013-07-20T04:07:32+00:00monthlyhttps://littlejudeonfood.com/2013/02/19/soporific-squash/https://littlejudeonfood.com/wp-content/uploads/2013/02/sleeper.jpgli'l sleeper/babyjudesfoodblogTo be fair, I refused to nap today, so that might have played a part in my passing out.2013-07-20T04:04:14+00:00monthlyhttps://littlejudeonfood.com/2013/02/24/with-just-a-few-hours-notice/https://littlejudeonfood.com/wp-content/uploads/2013/02/2013-02-23-18-48-17.jpgeating pizza/babyjudesfoodblogA side of peas made this one good dinner.2013-07-20T04:01:34+00:00monthlyhttps://littlejudeonfood.com/2013/02/25/i-heart-indian-food/https://littlejudeonfood.com/wp-content/uploads/2013/02/2013-02-25-19-38-59.jpgnaan/babyjudesfoodblg3 pieces of naan, all shiny from the melted gheehttps://littlejudeonfood.com/wp-content/uploads/2013/02/2013-02-25-18-55-23.jpglassi mustache/babyjudesfoodblogI'm saving this lassi for later.2013-07-20T03:58:56+00:00monthlyhttps://littlejudeonfood.com/2013/03/06/i-want-more-lima-beans/https://littlejudeonfood.com/wp-content/uploads/2012/08/dsc0983.jpgsealed jars/(c)Patrick MonteroLook how pretty these little maids are, all in a row. Now into the basement cupboard they go...where they'll be forgotten about until we move.https://littlejudeonfood.com/wp-content/uploads/2012/08/dsc0828.jpgfresh out of the water bath/(c)Patrick MonteroIf you look closely, you can see tiny bubbles around the tomatoes. That's because the contents of the jar are boiling, which is what you want, to kill any bacteria that snuck inside.https://littlejudeonfood.com/wp-content/uploads/2012/08/dsc0813.jpgin the water bath/(c)Patrick MonteroLook how the water is bubbling over the jars. Keep the heat cranked during the entire processing time. https://littlejudeonfood.com/wp-content/uploads/2012/08/dsc0468.jpgfilled jars/(c)Patrick MonteroSee how the tomatoes' juice covers all the fruit? And there's about an inch of headspace between the fruit and the top of the jar (which just happens to be right where the jar's shoulder is).https://littlejudeonfood.com/wp-content/uploads/2012/08/dsc0463.jpgskinned tomatoes/(c)Patrick MonteroThese naked tomatoes are ready to be put into jars.https://littlejudeonfood.com/wp-content/uploads/2012/08/dsc0256.jpgprepped tomatoes/(c)Patrick MonteroForget cutting an X into the bottoms of all those tomatoes! Just lop of the tops, and you'll be able to squeeze the tomatoes right out of their skins.2013-07-20T03:49:40+00:00monthlyhttps://littlejudeonfood.com/2013/04/02/back-to-back-holidays/https://littlejudeonfood.com/wp-content/uploads/2013/04/easter-eggs.jpgEaster eggsDoesn't everybody get chocolate-bunny grahams and prunes for Easter?https://littlejudeonfood.com/wp-content/uploads/2013/04/soda-bread2.jpgsoda bread currants/babyjudesfoodblogI like picking out the currants.https://littlejudeonfood.com/wp-content/uploads/2013/04/soda-bread.jpgsoda bread/babyjudesfoodblogSoda bread just out of the ovenhttps://littlejudeonfood.com/wp-content/uploads/2013/04/soda-bread-french-toast.jpgsoda bread french toast/babyjudesfoodblogThough I wanted syrup, the honey butter really was enough for this French toast.https://littlejudeonfood.com/wp-content/uploads/2013/04/indifferent-to-easter-food.jpgindifferent to Easter dinner/babyjudesfoodblogI couldn't really focus on Easter dinner. I just wanted to play outside.2013-07-20T03:48:17+00:00monthlyhttps://littlejudeonfood.com/2013/04/07/fajitas-are-fa-easy/https://littlejudeonfood.com/wp-content/uploads/2013/04/fajitas.jpgdeconstructed fajitas/babyjudesfoodblogMama deconstructed my fajita for me, but she needn't have bothered. I was all about the rice.2013-07-20T03:41:54+00:00monthlyhttps://littlejudeonfood.com/2013/04/10/you-can-have-your-fun-and-eat-your-dinner-too/https://littlejudeonfood.com/wp-content/uploads/2013/04/2013-04-09-19-24-51.jpgsalmon dinner/babyjudesfoodblogThis was my plate! (Just kidding.)https://littlejudeonfood.com/wp-content/uploads/2013/04/2013-04-09-19-14-30.jpgcouscous/babyjudesfoodblogI'm trying to eat around the basil.https://littlejudeonfood.com/wp-content/uploads/2013/04/2013-04-09-19-06-26.jpgtomato eater/babyjudesfoodblogI sure love teeny tomatoes.2013-07-20T01:09:43+00:00monthlyhttps://littlejudeonfood.com/2013/04/15/a-quick-dinner-for-a-mild-spring-night/https://littlejudeonfood.com/wp-content/uploads/2013/04/2013-04-14-19-01-09.jpgbig bowl of pasta/babyjudesfoodblogGive me pasta, or give me... pasta.https://littlejudeonfood.com/wp-content/uploads/2013/04/2013-04-14-18-59-14-e1366000956692.jpgMichigan piccata/babyjudesfoodblogMama says this piece of chicken looks like Michigan, but I don't know what that means.https://littlejudeonfood.com/wp-content/uploads/2013/04/2013-04-14-18-57-30.jpgcolorful pasta/babyjudesfoodblogJust look at all those veggies...that I'm not going to eat.2013-07-20T01:00:42+00:00monthlyhttps://littlejudeonfood.com/2013/06/28/salmon-and-eggs-anyone/https://littlejudeonfood.com/wp-content/uploads/2013/06/2013-06-28-19-22-16.jpgeggs & salmon/littlejudeonfood.comI couldn't wait to dig in to my dinner.2013-07-20T00:58:54+00:00monthlyhttps://littlejudeonfood.com/2013/06/27/nice-dinner-daddy/https://littlejudeonfood.com/wp-content/uploads/2013/06/2013-06-27-19-17-33.jpg2nd piece of salmon/littlejudeonfood.comI'm about to dig in to my 2nd piece of salmon.2013-07-20T00:58:01+00:00monthlyhttps://littlejudeonfood.com/2013/07/15/more-than-one-way-to-skin-a-fish/https://littlejudeonfood.com/wp-content/uploads/2013/07/img_3924.jpgeating a grilled peach/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/img_3922.jpgskinned fillet/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/img_3920.jpgskin be gone/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/img_3919.jpgstarting to skin fish/littlejudeonfoodhttps://littlejudeonfood.com/wp-content/uploads/2013/07/img_3918.jpgpreparing to cut/littlejudeonfood.comhttps://littlejudeonfood.com/wp-content/uploads/2013/07/img_3917.jpgmaking a notch/littlejudeonfood.com2013-07-20T00:54:30+00:00monthlyhttps://littlejudeonfood.com/2013/07/08/im-sporting-a-vacation-food-baby/https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-03-11-39-33.jpgchoco goatee/littlejudeonfood.comYes, that would be chocolate on my nose.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-03-11-37-22.jpgtaste testing/littlejudeonfood.comI'm a much neater baker at Grandma's house.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-03-11-31-43.jpgmaking brownies/littlejudeonfood.comGrandma doesn't like having her picture taken. I hope she doesn't mind her hand in this photo.2013-07-20T00:20:38+00:00monthlyhttps://littlejudeonfood.com/2013/07/09/the-apple-doesnt-fall-very-far/https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-04-29-18-25-50.jpgfried fish/littlejudeonfood.comThese fillets are on the thicker side, but you can still see how nice and golden they get.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-04-29-18-17-39.jpgbreading station/littlejudeonfood.comIt's important to set up all your breading ingredients before you begin. (I really did touch the fish.)https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-04-29-18-17-26-breading-ocean-perch.jpgocean perch/littlejudeonfood.comMama brought home some ocean perch, which is a type of Pacific rockfish that's quite different from the lake perch we eat at GeeGee's. https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-01-17-48-09.jpgbreaded crappie/littlejudeonfood.comI'm about to dig in to my fish (but I'm waiting for my Auntie to put lemon juice on it). Sweet potato fries are waiting in the wings.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-05-16-46-28.jpgJude on a boat/littlejudeonfood.comSee what I mean? That sure looks like an ocean.2013-07-20T00:19:57+00:00monthlyhttps://littlejudeonfood.com/2013/07/11/the-sours-are-here/https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-11-17-42-13-e1373587349292.jpgcrying over cherry crumble/littlejudeonfood.comI'm crying because I can't get my ice cream to stay on the spoon.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-10-20-07-51.jpgcherry crumble/littlejudeonfood.comI think the worst part is waiting for it to cool.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-07-10-18-37-40.jpgstreusel topping & pitted cherries/littlejudeonfood.comMama says the worst part is pitting the cherries. But once that's done, the rest is easy-peasy.https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-06-28-18-26-27.jpgcherry haul/littlejudeonfood.comLife is like a ....https://littlejudeonfood.com/wp-content/uploads/2013/07/2013-06-28-18-08-40.jpgpicking sours/littlejudeonfood.comThese cherries are just the right height for me to pick.2013-07-20T00:16:04+00:00monthlyhttps://littlejudeonfood.com/2013/06/25/check-out-my-new-name/2013-06-26T03:10:17+00:00monthlyhttps://littlejudeonfood.com/2013/06/11/dear-friends-of-baby-judes-food-blog/https://littlejudeonfood.com/wp-content/uploads/2013/06/dsc_0234.jpgwatering bluebies/babyjudesfoodblogHere I am, watering our new blueberry bushes. You know how much I love bluebies.2013-06-18T21:14:15+00:00monthlyhttps://littlejudeonfood.com/2012/03/17/kiss-me-im-irish/https://littlejudeonfood.com/wp-content/uploads/2012/03/irish-feast.jpgAn Irish feast of sortsEven Mama was a little surprised all this was done at the same time.https://littlejudeonfood.com/wp-content/uploads/2012/03/shepherds-pie.jpgJude eating shepherd's pieThis shepherd's pie was pretty good. Now, if only someone would explain to me what those shamrocks have to do with it...2013-02-20T18:03:09+00:00monthlyhttps://littlejudeonfood.com/2013/01/25/happy-anniversary-to-me/https://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp537_5_nu59_5_35_234_wsnrcg38_8_98663325nu0mrj2.jpggiant lemonade/babyjudesfoodblogRemember when it was so hot outside that only a giant, tart lemonade could cool you off?2013-01-25T19:54:55+00:00monthlyhttps://littlejudeonfood.com/2013/01/24/a-sort-of-french-dinner/https://littlejudeonfood.com/wp-content/uploads/2013/01/pork.jpgpork & crepe/babyjudesfoodblogDoesn't the asparagus look cozy wrapped in that crêpe?https://littlejudeonfood.com/wp-content/uploads/2013/01/pork-eating.jpgdeconstructed crêpe/babyjudesfoodblogI like my dinners deconstructed.2013-01-25T04:40:26+00:00monthlyhttps://littlejudeonfood.com/2013/01/03/let-them-eat-cookies/https://littlejudeonfood.com/wp-content/uploads/2013/01/cookies31.jpgcookies dough/babyjudesfoodblogI'm combining the scraps before rolling the dough. I'm covered in flour because I was eating it off the table.https://littlejudeonfood.com/wp-content/uploads/2013/01/cookies2.jpgcookie cutters/babyjudesfoodblogI'm practicing pressing the cutters in to the dough.https://littlejudeonfood.com/wp-content/uploads/2013/01/cookies.pngcookie sprinkles/babyjudesfoodblogDecorating was fun, but eating the decorations was so much better!https://littlejudeonfood.com/wp-content/uploads/2013/01/birthday-boy.jpgbirthday boyhttps://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp53877_nu59_5_35_234_wsnrcg38_8_997__325nu0mrj.jpg232323232fp53877_nu=59_5_35;_234_WSNRCG=38_8_997__325nu0mrjhttps://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp53842_nu59_5_35_234_wsnrcg38_8__633325nu0mrj.jpg232323232fp53842_nu=59_5_35;_234_WSNRCG=38_8__6;33325nu0mrjhttps://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp53578_nu59_5_35_234_wsnrcg38_8__76_9325nu0mrj.jpg232323232fp53578_nu=59_5_35;_234_WSNRCG=38_8__76_9325nu0mrjhttps://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp5384__nu59_5_35_234_wsnrcg38_8__767325nu0mrj.jpg232323232fp5384__nu=59_5_35;_234_WSNRCG=38_8__76;7325nu0mrjhttps://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp537_5_nu59_5_35_234_wsnrcg38_8_98663325nu0mrj.jpg232323232fp537_5_nu=59_5_35;_234_WSNRCG=38_8_98663325nu0mrjhttps://littlejudeonfood.com/wp-content/uploads/2013/01/232323232fp537_4_nu59_5_35_234_wsnrcg38_823458325nu0mrj.jpg232323232fp537_4_nu=59_5_35;_234_WSNRCG=38_8;23458325nu0mrj2013-01-24T01:41:01+00:00monthlyhttps://littlejudeonfood.com/2013/01/06/lazy-sunday/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-06-11-56-54.jpgegg salad/babyjudesfoodblogYes, I'm still in my jammies. The title of this post is "Lazy Sunday" for a reason.https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-06-08-20-06.jpgbaked oatmeal/babyjudesfoodblogI really REALLY like oatmeal, and this one is fantastic.2013-01-24T01:31:03+00:00monthlyhttps://littlejudeonfood.com/2013/01/09/these-are-not-pancakes/https://littlejudeonfood.com/wp-content/uploads/2013/01/crab-e1357744901211.jpgcrab cake/babyjudesfoodblogThat's me, pilfering a grape.2013-01-24T01:26:59+00:00monthlyhttps://littlejudeonfood.com/2013/01/09/dont-let-a-little-chicken-intimidate-you/https://littlejudeonfood.com/wp-content/uploads/2013/01/chicken.jpgroast chicken/babyjudesfoodblogA tidy little roast dinner.2013-01-24T01:25:32+00:00monthlyhttps://littlejudeonfood.com/2013/01/23/i-helped-make-dinner/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-22-18-03-38.jpgeating couscous/babyjudesfoodblogIt takes a certain kind of person (Mama) to give a kid a fork for eating couscous.https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-22-18-01-28.jpgmy dinner/babyjudesfoodblogThat's quite a big boy portion!https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-22-17-59-55.jpgshrimp finished/babyjudesfoodblogSee how the shrimps' tails are curled and some of the tomatoes are charred?2013-01-24T01:18:44+00:00monthlyhttps://littlejudeonfood.com/2013/01/13/breakfast-worth-waiting-for/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-13-08-49-14.jpgbread pudding/babyjudesfoodblogBaked cranberry goodness2013-01-24T01:17:43+00:00monthlyhttps://littlejudeonfood.com/2013/01/15/i-want-more-broccolini/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-13-18-27-31.jpgquesadillas/babyjudesfoodblogMama actually made me a cheese quesadilla and served some of the stuffin's on the side. You can see how quickly I'm eating the broccolini.2013-01-24T01:16:45+00:00monthlyhttps://littlejudeonfood.com/2013/01/16/breaking-bread/https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-12-16-03-241.jpgadding flour/babyjudesfoodblogLook at how well I can add the flour.https://littlejudeonfood.com/wp-content/uploads/2013/01/2013-01-12-16-00-12.jpgmixing yeast/babyjudesfoodblogMake sure all the yeast is dissolved in the water.https://littlejudeonfood.com/wp-content/uploads/2013/01/yeast-add2.pngyeast add/babyjudesfoodblogThe mixer's really full, so start on the lowest setting. (I made it go really fast, and it was very funny.)https://littlejudeonfood.com/wp-content/uploads/2013/01/rolled-dough.jpgrolled dough/babyjudesfoodblogThe dough is really soft, so it doesn't take but a few quick rolls to stretch it out.https://littlejudeonfood.com/wp-content/uploads/2013/01/proof.jpgready for oven/babyjudesfoodblogNow Mama just has to put these in the oven.https://littlejudeonfood.com/wp-content/uploads/2013/01/mixing.jpgmixing dough/babyjudesfoodblogThe dough was a little frightening as it flopped around the bowl.https://littlejudeonfood.com/wp-content/uploads/2013/01/holy-proof.jpg1st proof/babyjudesfoodblogHoly proof!https://littlejudeonfood.com/wp-content/uploads/2013/01/finished-loave.jpgfinished loaves/babyjudesfoodblogMama says they're a little dark and a little lopsided, but neither one of us care.https://littlejudeonfood.com/wp-content/uploads/2013/01/2nd-proof.jpg2nd proof/babyjudesfoodblogThe creases other than the slit down the middle are from the towel. Mama apologizes.2013-01-17T02:28:46+00:00monthlyhttps://littlejudeonfood.com/2012/08/28/on-phyllo/2012-08-29T02:19:22+00:00monthlyhttps://littlejudeonfood.com/2012/08/24/crunchy-granola-is-a-good-thing/https://littlejudeonfood.com/wp-content/uploads/2012/08/granola.jpggranola2012-08-29T18:53:36+00:00monthlyhttps://littlejudeonfood.com/2012/08/26/pantry-raid/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-25-18-17-36.jpgprepping the roll-ups/babyjudesfoodblogIt looks simple because it IS simple.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-25-18-51-01.jpgham & pea roll-ups/babyjudesfoodblogYou'd never know what's hiding inside this yumminess if I hadn't already told you.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-25-19-00-53.jpgeating the roll-ups/babyjudesfoodblogI didn't just pick out the peas--I ate the ham too!2012-08-27T03:58:12+00:00monthlyhttps://littlejudeonfood.com/2012/08/21/any-time-is-pie-time/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-20-08-23-031.jpgblueberry tart/babyjudesfoodblogWith just 2 tablespoons of sugar in the WHOLE tart, Mama didn't feel too guilty about letting me have a piece after breakfast. And I didn't feel guilty eating it.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-20-08-23-03.jpgblueberry tart/babyjudesfoodblogWith just 2 tablespoons sugar in the WHOLE pie, Mama didn't feel too guilty letting me have some of this after breakfast.2012-08-24T17:08:46+00:00monthlyhttps://littlejudeonfood.com/2012/08/17/a-little-balsamic-reduction-makes-everything-taste-better/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-17-22-37-55.jpgpierogi fancypants/babyjudesfoodblogJust try convincing yourself that you don't want to eat this.2012-08-18T03:38:43+00:00monthlyhttps://littlejudeonfood.com/2012/08/16/423/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-09-18-49-37.jpgphyllo pie/babyjudesfoodblogIt might not look like much, but... who am I kidding? I didn't eat it.2012-08-17T01:28:47+00:00monthlyhttps://littlejudeonfood.com/2012/08/15/3-words/2012-08-16T14:47:22+00:00monthlyhttps://littlejudeonfood.com/2012/08/13/can-you-spot-the-pun/2012-08-14T17:06:19+00:00monthlyhttps://littlejudeonfood.com/2012/08/10/its-an-acquired-taste/https://littlejudeonfood.com/wp-content/uploads/2012/08/new-image2.jpgeating curry soup/babyjudesfoodblogI pulled my chair over to the counter and dived right in. The soup wasn't even warm, but I couldn't stop eating it.2012-08-10T17:55:12+00:00monthlyhttps://littlejudeonfood.com/2012/08/08/a-note-of-thanks/https://littlejudeonfood.com/wp-content/uploads/2012/08/jude-with-cereal1.jpgcereal head/babyjudesfoodblogMy favorite part about having cereal is the milk you can drink right out of the bowl...except I can't really wait until all my cereal is gone before I tip back the bowl.2012-08-08T13:40:17+00:00monthlyhttps://littlejudeonfood.com/2012/08/05/and-now-a-word-about-safety/https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-04-13-08-12.jpgEating a cheese quesadilla/babyjudesfoodblogI liked dipping my quesadilla in the salsa and was ready for a nap afterward.https://littlejudeonfood.com/wp-content/uploads/2012/08/2012-08-04-11-41-01.jpgin the E.R./babyjudesfoodblogI wasn't scared at all! I read a little Frog & Toad, chewed on my train, and felt a lot better. The pain meds might've helped.2012-08-05T19:26:01+00:00monthlyhttps://littlejudeonfood.com/2012/08/03/peter-piper-picked-a-peck-of/https://littlejudeonfood.com/wp-content/uploads/2012/08/new-image.jpgPickles/babyjudesfoodblogI can't wait to try these pickles tomorrow!2012-08-03T20:34:09+00:00monthlyhttps://littlejudeonfood.com/2012/07/31/papa-does-dinner/2012-08-01T01:30:46+00:00monthlyhttps://littlejudeonfood.com/2012/07/30/cake-pops-baby/https://littlejudeonfood.com/wp-content/uploads/2012/07/img_1852-decorating-cake-pops.jpgGeeGee's decorationsWe left GeeGee alone witih the cake pops, and he decided to start decorating them. They were a real family effort.https://littlejudeonfood.com/wp-content/uploads/2012/07/2012-06-30-08-49-40.jpgI'm helping Mama & Grandma make the cake ballsWhat? Am I not supposed to eat them yet?2012-07-31T03:29:07+00:00monthlyhttps://littlejudeonfood.com/2012/07/29/bjfb-florence-edition/https://littlejudeonfood.com/wp-content/uploads/2012/07/img_0622.jpgTwo-fisting it at Za-ZaI couldn't eat the yummy antipasti fast enough.https://littlejudeonfood.com/wp-content/uploads/2012/07/img_0389.jpgSacked out near the Mercato NuovoMama said she enjoyed her grilled polipo (octopus) and sablefish while I kept my hand warm.https://littlejudeonfood.com/wp-content/uploads/2012/07/img_0213.jpgDormant during dinnerApparently Mama enjoyed her sole while I was sacked out.https://littlejudeonfood.com/wp-content/uploads/2012/07/img_0342.jpgA young American gentlebaby enjoying his morning yogurtI'm usually "pretty good" at restaurants, as in this photo...except shortly after this was taken I decided to make Mama's breakfast a little more difficult.https://littlejudeonfood.com/wp-content/uploads/2012/07/img_01941.jpg1st day, 1st gelatiOn our first day in Florence, I'm eating my very first gelato (strawberry and chocolate chip) alongside the Duomo.https://littlejudeonfood.com/wp-content/uploads/2012/07/img_0364.jpgInside the Mercato CentraleThere was so much delicious looking fruit, we couldn't decide what to buy.https://littlejudeonfood.com/wp-content/uploads/2012/07/img_0194.jpg1st day, 1st gelatoOn our first day in Florence, I'm eating my very first gelato (strawberry and chocolate chip) alongside the Duomo.2012-07-30T19:38:13+00:00monthlyhttps://littlejudeonfood.com/2012/07/25/bison-its-whats-for-dinner/2012-07-26T01:56:38+00:00monthlyhttps://littlejudeonfood.com/2012/07/22/im-baaaa-aaaack/https://littlejudeonfood.com/wp-content/uploads/2012/07/img_2053-smores-fingers.jpgIMG_2053 s'mores fingers2012-07-23T02:20:57+00:00monthlyhttps://littlejudeonfood.com/2012/05/11/the-queen-of-tarts/2012-05-11T20:47:38+00:00monthlyhttps://littlejudeonfood.com/2012/04/29/lavenders-not-just-for-bath-soap/https://littlejudeonfood.com/wp-content/uploads/2012/04/scones.jpgScone snitchThe dough was so tasty, I couldn't wait for the scones to be baked.https://littlejudeonfood.com/wp-content/uploads/2012/04/smack-it.jpgSmack it!Smack it! Next to eating the butter, this was probably my favorite part.https://littlejudeonfood.com/wp-content/uploads/2012/04/cutting-in-the-butter.jpgCutting in the butterThis is called "cutting in" butter, but I liked it better when we just squished the butter with our fingers.https://littlejudeonfood.com/wp-content/uploads/2012/04/measuring-the-dry-ingredients.jpgMeasuring the dry ingredientsSometimes it's helpful to put the measuring cup into whatever it is you're mixing.2012-04-30T13:25:59+00:00monthlyhttps://littlejudeonfood.com/2012/04/22/s-mmmmm-oothies/https://littlejudeonfood.com/wp-content/uploads/2012/04/2012-04-22-08-33-14.jpgMe with my smoothieThis is my special smoothie cup. It's been getting a lot of use lately.2012-04-22T13:05:19+00:00monthlyhttps://littlejudeonfood.com/2012/04/17/brown-bagging-it/2012-04-18T03:52:15+00:00monthlyhttps://littlejudeonfood.com/2012/03/24/148/https://littlejudeonfood.com/wp-content/uploads/2012/03/jude-making-pancakes.jpgMe, making pancakesMoments after I helped mix the dry ingredients. Mama knows I like to throw things, and flour is no exception.2012-03-28T02:04:41+00:00monthlyhttps://littlejudeonfood.com/2012/03/27/cockroaches-of-the-ocean/2012-03-28T02:04:14+00:00monthlyhttps://littlejudeonfood.com/2012/03/22/its-all-greek-to-me/2012-03-23T01:51:33+00:00monthlyhttps://littlejudeonfood.com/2012/03/13/code-name-kale-puff/https://littlejudeonfood.com/wp-content/uploads/2012/03/helping-make-a-chocolate-cheesecake.jpgHelping Mama make a chocolate cheesecakeFor Mama's chocolate cheesecake, she let me taste the batter before she added the eggs. Boy, was that good! I don't think I've ever had chocolate before (or since).https://littlejudeonfood.com/wp-content/uploads/2012/03/chomping-on-xmas-marshmallow.jpgChomping on a Christmas marshmallowThis is the first time I tried a marshmallow--Mama made it. It was squishy-soft and very sweet. I had just a couple baby bites.https://littlejudeonfood.com/wp-content/uploads/2012/03/pre-birthday-birthday-cake.jpgPre-birthday birthday cakeI made a pretty good mess of my birthday cake.2013-10-22T16:30:26+00:00monthlyhttps://littlejudeonfood.com/2012/03/06/mexi-madness/2012-03-06T18:29:13+00:00monthlyhttps://littlejudeonfood.com/2012/02/24/friday-night-fish-fry/https://littlejudeonfood.com/wp-content/uploads/2012/02/fried-fish-dinner.jpgFried fish dinnerThough I didn't eat any of it, I could probably have pulled any of it off the table. I'm getting really tall, you know.2012-03-06T22:42:44+00:00monthlyhttps://littlejudeonfood.com/2012/02/23/a-week-of-funky-foods/https://littlejudeonfood.com/wp-content/uploads/2012/02/scampi.jpgPapa's baked scampiPapa did a pretty good job and used all that butter on the rice. How bad could that be?https://littlejudeonfood.com/wp-content/uploads/2012/02/2012-02-18-17-59-33.jpgPapa's shrimp scampiPapa sure made a tasty dish, and he poured all that butter over rice. How bad could that be?2012-02-23T13:28:27+00:00monthlyhttps://littlejudeonfood.com/2012/02/12/papa-made-waffles/2012-02-13T15:01:12+00:00monthlyhttps://littlejudeonfood.com/2012/01/30/a-ratatouille-by-any-other-name/https://littlejudeonfood.com/wp-content/uploads/2012/01/jude-likes-ratatouille.jpgI like ratatouilleRatatouille so good, I had to ditch the spoon and just dig in.2012-02-07T00:08:50+00:00monthlyhttps://littlejudeonfood.com/2012/02/06/want-some-more-pate/2012-02-07T00:06:12+00:00monthlyhttps://littlejudeonfood.com/2012/02/01/its-risotto-night/2012-02-02T13:37:44+00:00monthlyhttps://littlejudeonfood.comdaily1.02015-01-06T02:42:18+00:00