So here I am, wrapping the second year of writing my blog. What do you think of that?
If I’m being honest with myself, I would have to say that I’ve enjoyed experiencing all the different foods I get to eat (or push around my plate) each and every day. And though I may be a fickle fellow, liking something one day but not the next, I certainly have my fair share of unusual favorites: grilled asparagus, pan-seared scallops, eggs with runny yolks…
The best part is that I often want to help in the kitchen. It doesn’t matter what mama is making, but I’ll drag over a chair and say, “I want to help!” Mama once came upon me in the kitchen, rooting through the cupboards and saying, “what can I make?” And that, right there, makes it all worth it.
Thank you for being part of this journey. Here’s to another year!