Welcome to Little Jude on Food! Yes, I’m still “Baby Jude” at heart, but I’m growing up, and I need a blog name to reflect that. Mama says she wants to revamp the design of the blog, too, but we’ll see how far she gets with that. It’s summer, after all, and we have a lot of berries to start picking.
That’s medium-rare steak, marinated portabella, and Papa’s own roasted pepper & tomato sauce, all done on the grill (except for the spaghetti–that would be silly).
I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.
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