One kid's adventures in gastronomy

Happy Pi Day!

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I’m told this post is supposed to be punny, but as I don’t know what that word means, I can’t comment on it. I’ll just tell you that today, March 14, or 3/14, or 3.14 (depending on how you write your dates) is “pi” day. And because my mathematical zenith  rests at double-digit counting and basic addition, my thoughts naturally turn to pie. Pie, pie, pie.

Mama intended on showing me a new kind of pie today, something called a quiche. Let’s just say I’m still waiting. In the meantime, I’m taking a look back at a few of the pies we have done: cherry pie, blueberry pie, mixed berry pieapple pie, and even tomato pie and pot pies. (I won’t mention the absurd thing she called a pie earlier in the week.)

If you make a pie today in celebration of Pi Day, let us know! What’s your favorite?

Love, Jude

Author: babyjude10

Hi. I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.

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