Mama and I made Irish soda bread today to go along with the corned beef she was braising. I sifted the flour and cut in the butter and mixed in the buttermilk. (I didn’t knead it, though.) We served it with honey butter.
Even the dinos wanted some:

And here I am enjoying the fruits of our labor:

I hope you have a great St. Patrick’s Day.
Love, Jude