LittleJudeonFood

One kid's adventures in gastronomy

Cooking lessons first, morality lessons later

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If you’re anything like me and Mama, you have a fridge and freezer full of freshly picked fruit. Time to start making jam!

LittleJudeonFood

When Mama was growing up, she told me she had an Italian plum tree and a sour cherry tree in her yard; later, there were apple trees. One by one, though, they began to die, but the plums and “sours” (as she calls them) continue to be among her favorite fruits. It’s probably how she came to pinch the cherries from the tree down the street from her, in the yard of an old woman whose tiny house was all that stood guard over the coveted summer crop.

It’s a wonder, then, that it took three summers before Mama noticed the wild raspberry bush in our neighbor’s yard…especially since the house has been vacant since before I was born. When she noticed the red gems glowing in the sunlight, she darted across our semi-private mountain road with me (after looking both ways, of course) and pointed out the very reddest…

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Author: babyjude10

Hi. I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.

One thought on “Cooking lessons first, morality lessons later

  1. Pingback: What do you do with a TON of basil? | LittleJudeonFood

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