LittleJudeonFood

One kid's adventures in gastronomy

Refrigerator Pickles, Part Deux

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I sure love pickles. Not sweet or bread & butter pickles, mind you, but dill. I especially like when they’re crunchy.

I’ve made pickles before, and it’s really quite simple. Mama found a new recipe that she thought we could try, and it was a perfect chance to use the garden dill before it goes entirely to seed.

These little cucs are the perfect size for a pint jar.

These little cucs are the perfect size for a pint jar.

We have to wait a few days before we can eat them, but no doubt they’ll be worth it.

If you're mouth's not watering just looking at these, then... you mustn't like pickles very much.

If your mouth’s not watering just looking at these, then… you mustn’t like pickles very much.

Love, Jude

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Author: babyjude10

Hi. I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.

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