I sure love pickles. Not sweet or bread & butter pickles, mind you, but dill. I especially like when they’re crunchy.
I’ve made pickles before, and it’s really quite simple. Mama found a new recipe that she thought we could try, and it was a perfect chance to use the garden dill before it goes entirely to seed.
These little cucs are the perfect size for a pint jar.
We have to wait a few days before we can eat them, but no doubt they’ll be worth it.
If your mouth’s not watering just looking at these, then… you mustn’t like pickles very much.
Love, Jude
