LittleJudeonFood

One kid's adventures in gastronomy

It’s applesauce day!

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It’s cold outside today, but it’s warm and smelling of cinnamon and cloves inside. We made 12 pints of applesauce, and we barely made a dent in our apples!

Mama decided it was go much faster if we kept the peels on. They blend right up in the immersion blender.

Mama decided it would go much faster if we kept the peels on. They blend right up with the immersion blender.

Papa showed me a new way to eat applesauce: as something to dip my pork chop into. Yes, indeed!

Love, Jude

Author: babyjude10

Hi. I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.

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