It’s cold outside today, but it’s warm and smelling of cinnamon and cloves inside. We made 12 pints of applesauce, and we barely made a dent in our apples!
Mama decided it would go much faster if we kept the peels on. They blend right up with the immersion blender.
Papa showed me a new way to eat applesauce: as something to dip my pork chop into. Yes, indeed!
I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.