LittleJudeonFood

One kid's adventures in gastronomy

Call me Cool Hand Jude

9 Comments

Ever since I was about 9 months old, I’ve eaten a farm-fresh egg for breakfast. It started out as a soft-boiled egg yolk, and now it’s a nice scrambled egg that I can feed myself. Sometimes Mama puts cheese on it, sometimes even salsa (¿huevos rancheros, anyone?). Mama’s eggs are my favorite because she makes them soft and fluffy. She says the secret is taking them out of the pan before they’re fully cooked.

This morning I didn’t feel like eating my egg (though the dog sure appreciated it), so Mama decided on eggs for lunch. And this time, she did something I’ve never seen before. She put them in a pot of water and put them on the stove. Once the water started boiling, she turned off the heat, covered the pot, and let them sit about 10 minutes. Then she ran the eggs under cold water in the sink.

Then Mama showed me how to crack ’em: She knocked one on the counter, rolled it under her palm, then peeled the shell right off! Needless to say, I was hooked on this whole cracking business. We peeled four eggs, and then Mama mashed them with a fork. She added some mayonnaise (she told me I was too young for the homemade kind) and Dijon mustard, a splash of vinegar, salt, pepper, and capers. She had her “egg salad” on toast, but I liked it right off the spoon. Good show, Mama.

Love, Jude

I love eggs so much I couldn’t wait for them to be mashed.

Egg Salad*

4 hard-boiled eggs, mashed
1/4 cup mayonnaise
1 tsp Dijon mustard
Splash of vinegar
Salt & pepper, to taste
Capers (optional)
Dill (optional)

Mix the eggs, mayo, mustard, vinegar, and salt and pepper in a bowl and mash until well combined. Stir in the capers and/or dill, if using. Serve on bread or toast.

*Note: These amounts are approximate. Start small and taste as you go! The result should be creamy and hold together.

Advertisements

Author: babyjude10

Hi. I’m Jude. And I’m a pre-schooler. I have cousins who are picky eaters, so my mama was determined that I would be a good eater. This blog documents her efforts. Along the way, she schools me in cooking methods and techniques, while exposing me to new foods. And I always give her my honest opinion.

9 thoughts on “Call me Cool Hand Jude

  1. ooooh if only my boy Erling could love the eggs I love so much. Egg allergy! doc says wait a while, hopefully it will pass. I feel bad, though, enjoying delightful egg salad while my wee one can’t take a taste… in time, in time.

  2. Pingback: Code name: “Kale Puff” | babyjudesfoodblog

  3. Pingback: It’s all Greek to me | babyjudesfoodblog

  4. Pingback: Cockroaches of the Ocean | babyjudesfoodblog

  5. Pingback: J’adore soufflés | babyjudesfoodblog

  6. Pingback: Lazy Sunday | babyjudesfoodblog

  7. Pingback: Salmon and Eggs, Anyone? | LittleJudeonFood

  8. Pingback: Breakfast in Bed | LittleJudeonFood

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s